Il gelato di Doria In Venezia

04/04/2024: El Magazen is not just a restaurant; it's a canvas where Venice's rich history and modern culinary innovation blend seamlessly. From the name that echoes the storied past of Venetian trade and storerooms to the sustainable decor featuring upcycled briccole and marble, El Magazen honors its roots while embracing the future. The food is a journey through textures and flavors, with the cod jaw croquettes standing out as a perfect example of the kitchen's creativity and commitment to utilizing every part of the ingredient. Dishes like the homemade gnocchi with a delicately spiced curry sauce and the fresh, tender lobster tartare over perfectly cooked spaghetti showcase a balance of sophistication and heartwarming comfort. The panna cotta, a symphony of fresh fruits and creamy decadence, concludes your meal not just with a dessert, but with a statement of beauty. Each plate at El Magazen tells a story, with chapters full of innovation, respect for tradition, and a palpable love for Venice's culinary heritage

30/03/2024: Amazing tasting menu & wonderful service. Jasmine is a brilliant chef & we would highly recommend this restaurant - our favourite meal in Venice!