Il Merendero Pizzeria In San romano in garfagnana

This place was truly a casual and pleasant discovery! A rustic, informal place, where you feel at home thanks also to the friendliness and kindness of the owners and staff. You eat delicious pizzas with 8 thin rows of formenton (type of corn) dough, Tuscan style, seasoned generously with different ingredients (also for vegetarians). It is also possible to order pizzas with the classic soft wheat flour dough, but I honestly recommend trying this version with corn, it's worth it! Crunchy, digestible, pleasant dough. Prices normal, we will definitely be back!

Courtesy and availability. Low prices.

Kindness, availability and courtesy. The three important requirements of the Merendero staff

Formenton pizza 8 rows different but excellent