Il Piccolo Mondo In Roma

We arrived at this restaurant with the recommendation of our hotel and we were dazzled by the creativity and skill of the chef Fabio Mancuso, very attentive to us with enormous sympathy and kindness, at the table we were served by Alessandro, a young and polite person. and remarkable sympathy. The extremely beautiful and authentic restaurant! Recommended with closed eyes.

Elegant and welcoming, well-finished and high-quality dishes. Quality raw materials, plays of flavours, colors and textures. In the heart of Rome, a truly interesting restaurant, waiting to be discovered.

Some proposals well executed, others less so, attentive service, very expensive compared to the proposal

Fantastic place well looked after with excellent service, the staff is very competent and flexible, they adapt to all your needs. The dishes are excellent and personalized, the palate is completely satisfied and then by pairing one of the many wines available from all over Italy, you will have an unforgettable evening!

Just amazing! Kind and attentive staff and great food.

Too expensive and portions too small.🤨

Honestly the worst experience I've ever had. Starting from the treatment of personnel towards me ending with food. The most expensive cheap food I've ever had. Awful cheap fried seafood bitter, salty, greasy. Saur not fresh sauce. Only flour, very little seafood for 26€ + compulsory payment for the bread 3€ even though I didn't eat it. The personnel was lazy to explain me the size of the dish and they didn't care to help me choose, they were clearly annoyed with my questions, and when I asked if the portion was big enough for the dinner the older waiter told me "Okay, you take this, what else?" But I didn't want to take it, I asked him about the size, he was so annoyed with my uncertainty that just pretended he didn't hear. And the he said it would be big enough for me. The portion turned out to be super small - of course not enough for the dinner. I'd never taken it if I knew how small it was. Also IT WASN'T WRITTEN THAT IT WOULD BE FRIED IN FLOUR. I HATE FRIED FLOUR. Most awful dinner and treatment ever in my life, I'm not exaggerating.

Culinary orgasm They recommended this little world to me and I can say with certainty: exquisite food, impeccable service, sophisticated environment. A sensorial experience with variety of colours, flavours, good music. Truly unforgettable, I can't wait to return.

Ristorante veramente ottimo! Piatti della tradizione romana rivisti in modo creativo. Personale cortese e attento. Consigliamo vivamente.

È un po' una chicca in mezzo a tanti locali la cui sola vista ti fa scappare. I piatti sono elaborati e gustosi (tonno porchettato, saltimbocca di triglia), ma se la battono anche con i primi della tradizione (buona la carbonara). Ottimi vini e un plauso speciale al cameriere, Vlad, che ci ha servito e si è interessato per tutto il tempo alla nostra esperienza.