Impronte Ristorante In Bergamo

tasty dishes of Sicilian cuisine. Addressed to fish menus. Deserved star

Location stranamente arredata, piatti buoni e ben presentati ma senza quella scintilla classica di un ristorante stellato, servizio con qualche sbavatura.

Modern and very pleasant location, impeccable service, friendly and helpful staff, truly top notch dinner, truly delicious and well-prepared dishes

Nice family dinner with a Gourmantic menu to remember our trips to Sicily. Nice location in a modern style, convenient adjacent parking. We really liked the welcome with the tastings placed on the Sicilian provinces. The homemade bread with Sicilian EVO oil was also appreciated. Followed by high quality fish dishes, intense flavours, sometimes perhaps too citrusy. The Adrien Romet crémant paired with it was a nice surprise. The sweet "cooked apple" perhaps could have been avoided. Service normal.

Tried the romantic menu on Sunday 25th, perfect menu from all points of view. The dining room staff is competent, the place is small but welcoming. Advise!

Going to Impronte means having a real experience of taste and flavours. We went as part of the Gourmantico initiative and the dishes served were truly superb. The chef, through his revisited proposal of traditional Sicilian culinary dishes, provided pure emotions for our palates. The steamed sandwich with marinated red tuna, the spaghetti with sea urchins, bottarga and fennel and, finally, the stuffed squid with pizzaiola sauce are truly remarkable. Each dish is an explosion of flavors thanks to the excellent quality raw materials. Impeccable service as only a restaurant of this caliber can provide. Thanks to all the Impronte staff for the welcome!

Dishes tending towards acidity so cooking is not for everyone. Left satisfied.

Having been curious about this restaurant for a long time, I finally had the opportunity to try it for the first time and I can say that I was more than satisfied. Starting from the location, I particularly appreciated the environment, characterized by fairly minimalist but not at all cold furnishings. I found all the dishes I tasted absolutely excellent: intense and enveloping flavours, but always with a pleasant touch of citrus freshness that characterized all the dishes along the way. In particular, I found the spaghetti excellent and the stuffed squid surprisingly good. To top it all off, there was an attentive and attentive service from the dining room staff, who made me feel at ease throughout the evening.

Il profumo delle lenzuola stese al vento, i pomodori essiccati al sole, e la stagione della "salsa", tra bucce da scartare e vasetti da sterilizzare per tutto l'anno. Impronte è il ricordo di una formazione culturale, del dialetto domestico, piombato in una rimessa di autobus bergamasca e reso celebre. Cristian Fagone, girovago del nord e d'accento padano, è un curioso conoscitore delle tradizioni antiche, le rielabora ispirandosi qua e là, in un zig zag di sapori differenti, alternati agli agrumi e alla granatina. Un mix di caldo e freddo, dolce e salato, aspro e soave, in quel connubio che solo chi sta in cucina fisicamente conosce. E la fisicità di Cristian è un sorriso alla finestra, un cenno di saluto e la giusto diffidenza che accumuna le due "isole" del cuore: Catania e Bergamo. Peccato non concedersi fino in fondo.

il posto è carino e il servizio di livello, alcuni piatti molto buoni altri non mi hanno entusiasmato, ho mangiato però un ottimo tagliolino al tartufo. ci tornerò ... anche se manca quel non so che