La biga In Solesino

01/04/2024: It's been three consecutive Easters that I've spent here. “Warm” environment (very simple) and family atmosphere. I come here to stay calm and eat well... judging the furniture is up to IKE customer service🔼! If you have a good lunch with 150 seats at Easter, you're safe for the rest of the year! "Traditional" dishes without upheavals but GOOD and well cooked. The house doesn't skimp on encores for those who want it. The gnocchi were excellent, the meat was VERY tender and the dessert was fabulous.

10/02/2024: Pleasant evening in the company of a dear friend in this place I didn't know about... Environment (I think) recently renovated, sober style, soft colors, spacious and clean environment. The food: pleasant appetizer of Italian cured meats with cooked salami and polenta. The tagliatelle with horse ragù are good 🐴, perhaps too salty... Definitely better with the horse steak, very tender, with fried potatoes. All accompanied by a drinkable house cabernet. Prices not exaggerated. A place suitable for all age groups, including families. Free outdoor parking in front of the venue.