Everything is always very good, from traditional dishes to seasonal dishes. Don't miss the roast chicken, the chicken skewers, the rabbit, the roast potatoes and gnocchi, the lasagna... In short, it's worth going there often to try everything. Highly recommended
Small but welcoming place, I ate a first course of garganelli with aubergine speck and smoked scamorza, VERY GOOD, accompanied by a glass of red wine recommended by the chef.
Highly recommended
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