La Contrada In Aversa

All excellent. But the prices are also super prices 😞

Pizza with escarole top 10 and praise, nothing was missing. Top 10 margherita pizza. I've been there 2 times in 4 days and believe me everything is top. The semi-wholemeal dough was excellent, the ingredients were excellent, in the escarole pizza there were at least more than half a kilo of escarole then lots of pine nuts, anchovies, olives, worth trying. In the smoked margherita, if I remember correctly, everything went together expertly. A round of applause for the pizza chef. I'll definitely be back and I'll let you know.

I finally got to eat at this place, and all my (high) expectations were met. I ate one of the best pizzas I've ever tried in my life. The dough was light and neutral; perfect base for the condiments and the highest quality ingredients, which make up pizzas so beautiful they look like paintings. Particular and not obvious combinations, which satisfy the most diverse tastes. We also really appreciated the cod crocchè with sea urchin extract, and the fried Italian food. Next time we will also assign cooking and desserts! Excellent service: fast and professional. A compliment to the guys who climb steps (and steps) in an evening without losing their smile.

“ Tradition, innovation and rediscovery of ancient flavors " Located in a historic village of Aversa with a Renaissance-Angevin setting from the 1400s, large arches in rough tuff bricks with notable vertical development supported by massive pillars with cross vaults of medieval tradition open up to an environment finely furnished with period wooden furniture , central part with mezzanine and outdoor courtyard. You immediately feel placed in a warm and welcoming environment with an important historical feel that blends well with the homogeneous culinary proposal of the skilled and emerging young pizza chef Roberta supported by her brother chef who together propose a reinterpretation of dishes and pizzas that also draw on the strong roots of the Agro-Aversa area. Green light now for the technical notation with the usual judgment parameters: Setting, processing, ingredients, service, prices (1-10). Setting 8 ½ The excellent positioning, in the historic center almost close to the cathedral of San Paolo Apostolo, symbol and point of reference of the then rural area also known as "Campania Felix". Local at street level, ground floor of a building, it stands out right from the start from the outside with two large windows, from one of them upon entering you are immediately impressed by the spatiality, the warm environment dictated by very high vaults and the colors of the rough tuff bricks and the mahogany of the furnishings. The environment greatly enhances the culinary offer, the ancient one that goes well with the genuine flavors of the past, pizza and tradition. Processing 8 Balance and moderation at the service of the old Neapolitan school prevails in the right relationship between excellent hydration, contained alveolation and perfect gluten mesh of the dough, which accompanies the ingredients without ever prevailing. For those who love a pizza with a crust that is not too high, a rosette that is not too thin or soft and with the right crunchiness. Same line of thought for the fried foods, balanced in flavor, never greasy and perfectly compact, a nice gem that gives that extra touch to the offering. Ingredients 8 The agro-Aversa area on the one hand with the excellence of the territory or just the cultural ferment of the sector, and the partnership with his brother Chef Alessio on the other, from whose cuisine the pizza maker Roberta borrows many ingredients and cooking techniques, gives rise to a careful selection of ingredients that have something more to say, above all and not only for the fundamentals, Irpinia EVO Oil, San Marzano Tomato, Fior di latte and Aversana buffalo mozzarella. The result is pizzas where creativity and flavor meet perfectly with palates from the simplest to the most gourmet ones in a valuable and classy assorted offering. Service 7 ½ Discreet and professional consistent with the relaxed and multitasking environment. Simple, essential table setting with napkin and cutlery on a marble table and digital qrcode menu. Prices 7 ½ The price accordion is wide, given the 6 categories in which the proposals are grouped which here too are influenced by the restaurant, and range from the "Marinara" at €5.00 to the "Margherita" at €7.00 of which there are as many as 7 variations ever excessive in price which ends at €12.00 such as sausage and broccoli up to the "Pizza & Mare" in four variations all at €18.00. Overall rating: 8 (high due to the uniqueness of the location and intrinsic characteristics of the offer). Recommended: for those who love an unusual location with an ancient and rustic feel and an offer for every palate not only pizza but also good food. Choices: Pasta Frittatina, Fritto Italia, La Bruciata, La margherita a ruoto, Tiramisu and the crispy white. Service: €2.00 /pp Average spend 3 p. >€55

Very beautiful and well-kept location, excellent service but above all the food is divine, the pizza dough is very light and the raw materials are of excellent quality. We did a pizza tour with four different pizzas including one in the wheel (with the Genoese) all exceptional. The croquettes with cod and sea urchin are also delicious. We will be back soon.

Excellent food, good Italian fried food but very poor for the price, excellent pizza, nice place but with tables too close to other people

Spectacular pizza...light, tasty.... Unforgettable....I wish I could go back already!!! Recommended for people like me who are always looking for the best... and then attentive and kind staff... Very nice place... Beautiful, beautiful!!

Locale molto chic ed elegante, gli antipasti e le pizze sono nella medie, non ti lasciano il segno e voglia di ritornare. Il personale super gentile e disponibile.

Excellent pizza and very nice place, friendly staff!

prima volta a" la contrada". in un dedalo di stradine piccola ed elegante location. ottimo servizio,attento,gentile e veloce. fritti buonissimi. tanta scelta di pizze che stuzzicano il palato. ho optato per la Margherita bruciata,un tripudio di colori e sapori,leggerissima. in conclusione,esperienza da ripetere