La Fienatora In Anguillara sabazia

Everything was excellent, a quiet environment even on Easter day, very friendly staff, plenty of space between tables, optimal room temperature. The only point I can make is the lack of a leaflet specifying the vegetarian menu even if they were careful to describe it verbally. It's not the first time I've been there and I've always had a good time. The prices were a little high but it was Easter Sunday. I will be back and definitely recommend it!

Really good food and perfect service

The place is relaxing, ideal for a break from the city, with a well-kept garden and very welcoming rustic interiors. Eating at La Fienorara was a truly unique experience. The restaurant is welcoming and warm, and what makes it so is Francesca, the girl who not only served us but above all guided us in our choices with marked professionalism and an elegant sweetness throughout the entire meal. The menu of great quality and refinement is strictly 0 km and updated based on the products available at the moment. The great attention, not to be underestimated, to those like me who have intolerances of various kinds was very welcome: the kitchen and the service were proactive in looking for a quality solution that coincided not only with how much I could consume but also with my tastes. The dishes are uniquely original with flavors and smells that go together very well. Every dish was highly appreciated: from the original appetizers to the creative desserts. Everything is to be tasted but not to be missed, in my opinion, among the starters the fantastic pumpkin soufflé with pecorino cream and among the second courses the rabbit rollé with pumpkin and orange cream.

Superlative food and impeccable service. A place that absolutely must be tried!

I discovered this fantastic restaurant through a business lunch invited by other colleagues. The impression was immediately very positive, so much so that about a week later I organized my birthday dinner here. Ample parking, fantastic location. I also regretted having organized a dinner rather than a lunch due to the darkness and not having fully appreciated the large, very well-kept garden. Absolutely excellent quality food, I agreed a menu with them days before and out of 25 people there wasn't one who didn't like something. Staff absolutely helpful in every need, suffice it to say that generally in November they are not open in the evening but they made an exception. Absolutely recommended.

In an autumnal atmosphere, the beautiful interiors of the place perceive the style and attention to detail. Excellent welcome, simple and refined cuisine, where you can savor the love for it from the homemade pasta seasoned with authentic flavors made of fresh products to the special meat second courses, the house red wine in a quarter is delicious. I fully recommend this place immersed in the countryside and nature for a pleasant banquet.

Decent but not exceptional food. Very large and well-kept rooms. The prices are too high for the food offered