"La Stoccia" In Subiaco

We passed by chance on Easter Sunday and decided to eat in this place, the food was delicious and the service was impeccable not to mention the courtesy and kindness of the staff. 🔝🔝🙂🙂

Five stars well deserved. Courtesy, cleanliness, speed. The girl who served us was really nice, polite, and precise in displaying the menu. The other guys are just as good. Nice place, not approved, small but beautiful.

Characteristic place, delicious dishes, very kind staff, normal prices, worth trying.

A place with personality, well furnished, with a style halfway between vintage and modern. The menu has few alternatives, but it must be said that they use seasonal raw materials from local companies, and in fact the quality can be felt. We tried panzanella, grandma's meatballs and two first courses: tagliolini with three tomatoes and ricotta and lime ravioli. It was all quite good and well plated. Friendly service, bill ok. Coming with small children, you must consider that they do not have high chairs. Overall, recommended!

Local, ristopub, very very very nice! We stumbled upon it for lunch on a Sunday without having booked and without any problem they seated us in a small but delightful room. The waiters are very kind and helpful. During the week they also make sandwiches but on Sundays they only cook. For us it was perfect. The kids loved everything! From tagliolini with three tomatoes and vegetables to chicken roulade stuffed with spinach with carrot cream and what about crostini with mortadella and stracciatella??!!!? Well it was all delicious! The owner is young and has started a business that, in my opinion, is successful because it truly welcomes everyone, even non-drinkers and families like us! Congratulations we will definitely return on our next trip to Subiaco

Excellent place, young menu, international dishes with an eye to innovation, exceptional beers, well done.

Ottimo rapporto qualità prezzo, il personale è gentilissimo