La Tegia Di Ogni In Forlì

30/03/2024: Rustic but well-kept tavern, with traditional Romagna dishes (e.g. the classic tagliatelle with meat sauce) and other more particular ones. For example, last time I had some excellent ricotta and spinach gnocchi with raisins, pine nuts and parmesan. A place as genuine as the food it offers. I always go there after visiting the exhibitions at the San Domenico museum, which is right across the street. The only flaw: €3 for a cover charge seems excessive to me.

28/03/2024: Excellent food, friendly and helpful staff, shame I live very far away otherwise I would happily return