L'Antico Forno In Padula

31/03/2024: Having stumbled upon this grill restaurant by chance, we were greeted by the smile of Nello who, despite the fact that we didn't have a reservation and that there was a crowd on Easter Sunday, immediately found us accommodation and served us with great courtesy. If you are in Cilento, stop here .

20/02/2024: Large venue, between Marina di Ascea and Marina di Casalvelino, with lots of tables, well spaced out, mainly in veranda rooms where there is optimal air exchange but at the same time you are protected from possible downpours. You can taste everything from fish to meat to pizza. The first courses, however, are not that great. Traditional dishes, this is not the place for you if you are expecting particular gourmet proposals. The environment is very informal but pleasant, farmhouse type. Quick and courteous service (considering the many customers present). We enjoyed an excellent mussel pepper with "Cilento trio" and "house" potatoes (both very tasty) as side dishes. The meat was exceptional (tried on another occasion) served directly on the plate and cooked very well. The desserts offered to us, a bit banal, did not impress us and we did not take them. Coffees were offered to us. Good quality/price ratio. Advised.