Le Nove Scodelle In Milano

AUTHENTIC AND TASTY last night I had dinner for the first time at Le Nove Scodelle and I must say it turned out to be a very satisfying experience. Location: the restaurant is very simple, the furniture is made up of rough wooden tables and instead of chairs there are small benches (very original and I must say also comfortable). The walls painted a nice gray color covered with blackboards. Food: the offer is not very vast but it certainly gives the opportunity to taste many traditional dishes. For those who aren't a spicy lover, you can always request that the dishes be made without it. My friends and I decide to take more dishes and share them in order to taste as many foods as possible. So let's take: the chicken Kongbao very good, tasty with a succulent sweet and sour sauce Browned green beans are a dish with very simple ingredients but an explosive flavour The Wowo sandwiches to be composed once they arrive at the table I must say are a very interesting idea (fantastic and tasty) The beef in spicy soup, cut very finely and spicy just right The pink salt and pepper prawns, amazing and succulent Ravioli and spaghetti to finish (an explosion of taste and aromas) We accompanied dinner with a bottle of Vermentino perfect for toning down the spiciness of the dishes. Service: the staff is young and dynamic, very polite but also informal, nothing negative to report. I had a very good time and ate even better. I will certainly be happy to return to Le Nove Scodelle as soon as possible, I highly recommend it.

For us a certainty. Everything was delicious, the service was good and the guys were friendly and helpful. Absolutely worth trying and trying again and trying again.

The food is delicious, the service attitude is very good, and the restaurant design is also very beautiful

As a real Chinese I must say that the cuisine is innovative, good but with all sincerity it cannot be defined as Sichuan cuisine. For me it's more of a fusion between Chinese cuisine and the Western palate. I recommend the pork ribs, a tasty dish, fantastic if served with rice.

Small Chinese restaurant, with cuisine from the Sichuan region; kind and professional staff who will help you choose dishes. Bear in mind that the Sichuan region is known for its spicy cuisine. On the menu there are dishes from just spicy 🌶️ medium🌶️🌶️ very spicy🌶️🌶️🌶️. It depends on how accustomed you are to chili peppers, be careful that if the dish is 🌶️🌶️🌶️ chili peppers it's really strong, then don't complain. While dishes with 🌶️ are normally spicy and can be eaten easily. I will definitely go back. Enjoy your meal!

We appreciate it very much. Second experience but we already want to return. Absolutely top notch staff.

As soon as you enter you are greeted by a simple and clean room. The dishes offered are few but of excellent quality, you can feel the tradition and love transmitted in the dishes. I recommend it to everybody.

An unconventional Chinese restaurant. Excellent food, absolutely worth it Try pleasantly informal service.

Non il solito cinese, qui la cucina è del Sichuan e il Life motive è il piccante 🌶️ Tutto cucinato molto bene e ben presentato. Da consigliare.

Avevo letto parecchie recensioni e quasi tutte mi sono sembrate centrate. Locale minimalista ma accettabile, cucina di buon livello se piace piccante, servizio rapido ed efficiente. Prezzi piuttosto buoni per essere a due passi da piazzale Loreto. Sicuramente da ritornarci per assaggiare altri piatti. Unico difetto, piuttosto grave, il freddo! Tanto che la maggior parte pranzava con giacconi e piumini....