Lio In Venezia

The staff were amazing and the food was great.

It's the little things, when one first enters a restaurant, that can make it or break it. Being greeted by a smiling, very welcoming face, is key. Not only were we greeted in such a way, but within a minute or two of sitting down, the proprietor noticed our table was a bit wobbly and came over with a wedge to fix it. Add to this the atmosphere. This is an outdoor restaurant but because of the weather, they had put up canvas sidings. The effect was being in a large tent that was breathing with the wind. Add to the mix some good soft music that went along with the crashing of the waves on the beach. The food was also fantastic - good portions and wonderful flavors. Make no mistake - this isn't fine dining, this is FUN dining. If you want waiters dressed in tuxedos at your elbow, it won't be happening here. Instead you have great people, great food and a great atmosphere. All in all, it was a delightful way to spend a blustery evening and a fitting last dinner for our visit to Venice and Lido.

Spectacular lunch on a Sunday in October. Everything is delicious but the spaghetti with beverasse (clams) is special. Very kind staff

Very beautiful location for a romantic dinner with Adria view 😍 The gnocchi serving was very generous and good to share for two people. Also, the fried seafood plate reminded me of salt'n-pepper-kalamari back in Sydney. Must be as wonderful during daylight as in the evening.

A favorite place during the Venice Film Festival, the food is always excellent even late at night. The first courses and the pizzas were excellent, special mention to Antonio for the service!

Very nice for dinner. A bit busy at lunch. Nice Italian cuisine

Príjemné a priateľské prostredie s výbornou kuchynou a ochotným pesonálom 👌🍷

Öppet även i september ljuvligt god mat och fin service

schöner strandabschnitt am lido, eintritt überhöht, service nicht freundlich, ich war mit dem rad unterwegs, eine rast in der strandliege habe ich mir verdient

Buon posto per mangiare la pizza ( buona !) E un piatto di pasta col pesce o una frittura . Personale gentile .Non è più tanto buono . Ancora buoni gli aperitivi . Va a giornate. Ieri sera abbiamo fatto un buonissimo" apericena " co schiacciate co burrata e alici o pomodoro e burrata.