Lo Scoglio In Bacoli

31/03/2024: The best restaurant I ate in Italy. Family business that will make you live a true Neapolitan experience. The highlight of my visit was, without a doubt, the incredible attention of Mrs. Pina, whose passion and Neapolitan hospitality was palpable in every interaction. The fresh homemade pastas are the strong point of this place

20/03/2024: The feeling when you sit down is that of being in the wrong place but get some advice and you will realize that you have returned to the Naples of twenty years ago. Traditional dishes Sincere appetizer full of flavor Pasta with potatoes and provola is truly home-made on Sundays The place is dated but that is its strength. Thank you for the evening I willingly leave the tourist places to the tourists