Locanda del Bartoccio In Perugia

Everything excellent! Seeing is believing

Very good first courses, the meat is fantastic. The place is quaint and welcoming, the guys in the room were all knowledgeable and kind. We spent a pleasant evening. Absolutely worth trying.

A good restaurant but given the reviews I honestly expected better. The large platter of cured meats was quite complete but the quality of the cured meats did not satisfy us at all, some were even very dry. I really enjoyed the truffle strangozzi and the kiss semifreddo. The location is rather simple and spartan. Friendly and helpful staff. The bill turned out to be one of the highest of the week for the same number of courses, I think it was a little overestimated but perhaps we also paid for the central location of the restaurant.

typical cuisine, trained and courteous staff, a slightly chaotic environment

I was in this restaurant on a Saturday for dinner and I had a great time: attentive, kind, helpful, polite and prepared service. Wide choice of regional food. Excellent quality and generous portions.

Young staff, very knowledgeable and kind, the cold cuts on the Misyo cutting board together with the cheeses are something wonderful, together with the tartare, but the thing that surprised me was the sliced ​​lamb, perfect cooking and sublime flavour, I would like to underline the kindness and preparation of the staff on the menu and on the welcome in general. Recommended, passion is king! Well done!

Excellent starter of cured meats and cheeses, pappardelle with wild boar ragout to try, well-stocked cellar... I recommend it!!

We came up from Abruzzo to visit Perugia and took a look at the local restaurants to eat quality typical food. We booked here by chance and we were lucky. Completely satisfied with everything. From the starter, first course, wine and coffee. Sincere congratulations

This was a lovely little restaurant that I thought was so good, that I had lunch there one day and dinner there another. I had lunch in a very small front room with a window facing the street. There were some waiters that spoke english, so I was able to get answers to my questions. I had a salad with tuna and chick peas for lunch which was delicious and a hearty soup that was made with beans, lentils, potatoes and mushrooms. It was wonderful! It was hearty enough to have been a meal on it's own. We went back for dinner another night and ate in a lovely room that was down a few stairs. It was quite a bit bigger than the front room. Service was still really good and the food was too! We shared a bruschetta. The salad was plain but nice sized. The lasagna was delicious with very soft, melt in your mouth pasta layers . My daughter had a pasta dish with mushrooms, truffles and some kind of ground meat. It too was very tasty. The house wine was very good and very reasonably priced.

Ottimo locale (molto carino)nel centro storico di Perugia gestito da dei giovani ragazzi in gamba tutto molto buono e a sentire i tavoli vicini a noi anche gli altri avventori si sono trovati molto bene. Prezzi ottimi