Los Locos In Cadelbosco di sopra

30/03/2024: I tried the new gluten-free dough tonight... very good now even when cold the pizza remains soft. Well done

28/03/2024: The environment was beautiful, the service was excellent, the waiters were friendly and approachable, the paccheri with seafood were definitely too al dente, the fried food was excellent and plentiful, a friend of ours had come specifically because according to her they made an excellent pizza for celiacs very similar to the "normal" ones, but unfortunately the dough changed, the base was small and high... and she was very disappointed...