Macchebonta' In Rimini

30/03/2024: In the market square of Riccione I saw this tavern and I let myself be tempted. I did very well, I tasted the Mezze Maniche with Seafood Carbonara as pasta, really good, the best I've tasted so far, my client had the spaghetti with mantis shrimp sauce. We took black crostini with salmon and cherry tomatoes as an appetizer, the flaw was that the crostini were too toasted and a little charred in some parts, the chef was in a hurry and was not attentive. But I must say that when the lady who owns the tavern found out about it, she told us that we could have informed her and she would have had them done again. Thanks for the correctness. A very good house white sparkling wine We went in at 2.15pm and left at 3.30pm, very welcoming too. Well done indeed, we will be back

27/03/2024: Fish from a real seafood restaurant. Highly recommended