Malaga Di Dell'Aguzzo Giuseppe e F.Lli SNC In Anzio

13/03/2024: Excellent pinsa, as was the meat, we had strips and lamb cooked with fingers, plus an amatriciana with very crunchy bacon. We did not like the cooking of the artichoke in the Giudia style, to our taste it was burnt. The waiter immediately told us that he could make us do it again, even if that type of cooking is one of their characteristics. We appreciated the proposal to bring the dish back, but by choice we refused. Well-kept environment, we ended up at a table in the part closest to the entrance, certainly the best in our opinion. Very courteous and attentive staff. A recommended place.

09/03/2024: So we were not well received But the glasses were rather dirty the waiters gave us another glass on top everything is fine The dish was good but the burnt bacon was not necessary…. Too salty no bread nothing And the service and 4 euros pay attention to its Portions are very small for the price I advise you to try it anyway, just take a good look at your cutlery…