Margherì In Bologna

23/03/2024: I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!

29/02/2024: If you want to escape from the classic touristic places with overpriced and not so tasty food then this is definitely the place! Very interesting high quality food and service in modern but somehow cozy ambiance.