Maurizio In Bologna

10/03/2024: Sono stata a provare questo ristorante perchè incuriosita da una pubblicità su Instagram. Ho capito che non devo farlo più. L'atmosfera è quella di un ristorante di livello superiore, il personale ci prova ma i piatti non sono niente di che e il rapporto qualità/prezzo è insoddisfacente. Ci sono ritoranti cinesi meno impomatati con qualità decisamente superiore. Alcuni dimsum li ho trovati addirittura cattivi (sapevano un po' "di vecchio")

28/02/2024: Nice and well-kept place. The cuisine is very good, especially the ravioli. We were especially surprised by the crystal ravioli with prawns, excellent flavour. Also delicious are the Vietnamese rolls with prawns and vegetables with fresh mint and an exquisite accompanying sauce. The Peking duck however disappointed our expectations. The skin was not crispy enough, the accompanying sauce covered too much of the flavor of the meat and the vegetables tasted of nothing and did not add value to the dish. Price definitely too high for this dish. I wouldn't order it again. Even the fact that it is for a minimum of two people does not speak in its favour, I would have appreciated it more if I could divide it and also choose a different dish to break up the flavor which after a while becomes monotonous. As a final dessert we tried the pumpkin pudding, very very good! Kind service. I really liked the elegant metal chopsticks. Prices are certainly high but the quality of the raw materials is very good. Positive experience, I recommend it.