Nuova Roma In Sasso marconi

Always the Top, always a guarantee

An unforgettable dinner in an enchanting place, excellent service, excellent quality dishes and fair prices. Absolutely recommended and congratulations to all the staff.

I came to this place on several occasions because a colleague of mine who lives nearby advised me to try it. For the first time I took the gramigna, the tagliatella with ragù and the Bolognese cutlet, all good yes, but in my opinion the tagliatella had a sauce that wasn't too strong while the gramigna was a little too tomato-y, the cutlet was very, very good. The second time I took a lasagna, a portion of livers with friggione and a wild boar stew with polenta, here I must say that the lasagna was not bad even if at times I felt that the parmesan flavor was a bit strong, the stew had a very good sauce but depending on the piece the meat could be a little dry, very good livers. To finish I also had the buffalo fiordilatte ice cream with salt and oil, as well as being a delicious ice cream, this combination was really special and delicious. Impeccable service both times, average prices, let's say, the first time spent €50 and the second €60. But then I would give 3 stars and 3 and a half stars.

Historic restaurant on the Bolognese hill. Welcoming environment with vintage furnishings. All traditional Bolognese dishes on the menu. The tortellini in broth and the guinea fowl are very good. Friendly and familiar service. Good wine list, especially regarding local wines and champagne.

Restaurant a few minutes outside of Bologna, nice atmosphere, very well executed traditional dishes. Cellar well stocked with wines from the Bolognese hills and from all over Italy and even France. In the dining room the owner advises and helps with professionalism and friendliness. The dishes are always very well prepared. The tables are large. In the summer I have a very cool veranda. I highly recommend

Di passaggio, ma seguendo le indicazione di una guida,mi sono fermato con mio figlio per pranzare in questo ristorante.Un'esperienza a dir poco favolosa, per la cucina tipica emiliana, ma anche per la cortesia e il servizio dei titolari.Ambiente tranquillo,e ripeto,cucina ottima.

Everything was delicious, especially the Bolognese cutlet, hands down the best in Bologna.

Siamo stati in questo ristorante consigliati da un amico della zona. Personale super preparato e piatti buonissimi. Panna cotta eccezionale!

Good trattoria with traditional dishes. Excellent tortellino with broth DOP parma toasts and DOP top mortadella. Good rabbit casserole. Price not cheap but historic trattoria and quality material.

Nice venue. Well received. With free soup and good bread. Excellent choice of wines. Encore of really good first courses. Second course of wild boar stew with polenta. This is also excellent. Good service. Medium-high prices but fair for the quality and service.