Ocana Braceria In Pozzuoli

Table for six people, we booked and were seated immediately. We took 3 classic tartares, 2 Chianina tacos, 2 portions of meatballs with pistachio cream. Really all very good. Then we moved on to the meats, two Yugena T-Bones and a Belgian ribeye. Potatoes and hot vegetables as a side dish. 2 water 1 Montepulciano d'Abruzzo red wine. Total paid €300 We will definitely return.

Excellent quality meat, I think the best in the area. The appetizers and wine are also delicious. A good outdoor room is available for the summer and also for the winter. There is good paid parking available near the restaurant, while the people are always helpful and kind. I recommend excellent quality/price ratio.

The meat is delicious, the guys who work are kind, knowledgeable and professional. The restaurant is also very nice, too bad about the drafts of cold air that pass between the glass sheets they used to close the veranda

Place with few seats, fast service and quality meat. Both the appetizers and the cuts were excellent. The meat counter you can choose from is an added bonus to the activity.

Ottima la qualità delle carni, cucinate perfettamente e il servizio celere e attento as ogni esigenza. La location poco intima perché si trova on un posto molto trafficato di auto e persone

La prima volta che sono stata li qualche mese fa è stato eccezionale, la seconda volta qualche settimana fa, no. Cosa è cambiato?

Esperienza da 5 stelle. Prodotti ottimi, personale attento e cortese. Ci ritornerò.

Do 3 atelle e non 2 solo per l'ottimo carpaccio di black angus. Per il resto non un'esperienza che consiglierei. In relazione ai prezzi la carne nulla di che e location che è un gazebo lungo una strada tutt'altro che carina.