Octavius In Telese terme

22/10/2023: Flaneur is more then just a restaurant. Is an experience. It s a self sufficient farm with a restaurant. Most of the ingredients used are produced on the spot. It bio and zero km. The chef does a pan excellent job preparing with a modern twist traditional simple dishes. Some of the wines are produced on the Farm other are very locals. Ambience is very country chic and relaxing. Personal is excellent, professional and helpful. Will go back.