Osteria da Dalia 3.0 In Udine

Sono stata qui per un aperitivo/cena con una mia amica. Posto molto carino e servizio super, proprietaria gentilissima, inutile dire che abbiamo stuzzicato e mangito benissimo! Una vera chicca!

This place is a gem! I had an aperitif/dinner with a friend and I ate and drank very well. Delicious crosini and meatballs! Welcoming staff and smart and friendly owner! Excellent value for money!

...what can I say...in a corner of Udine off the beaten track usually visited by tourists and Udinese we find an exciting place. Thanks to Debora the owner, excellent appetizers and signature wines.

A real tavern, among the stone houses and narrow streets of a rural village outside Udine. Many tasty and always different "mangiarini" prepared with care every day, appetizing menu, excellent bottles of wine, friendliness and liveliness of the managers for a special (and multilingual!) welcome

Warm and welcoming. Informal and friendly service. I ate an amazing cacio e pepe. Whoever is in the kitchen knows what he is doing. I hope to come back soon. Nice offer of wines and super correct prices. 👍🏻👍🏻

True experience of a typical tavern. In a family atmosphere. Recommended: a blend of Cabernet.

Intimate atmosphere and excellent food

Visited Udine for the first time and stumbled into this charming Osteria. Deborah and her team were such a delight - welcoming, charming and very hospitable. The food was a beautiful journey across the north of italy with locally sourced produce and the caccio e peppe is an absolute star. Highly recommend and see you soon.

Excellent crostini and culinary preparations, beautiful wine cellar (we drank beer in company)

Crostini e tartine espresse con abbinamenti originali e gran qualità delle materie prime, polpette indimenticabili, sorrisi e simpatia profusi con altrettanta professionalità, ottima scelta di vini in mescita, e anche la cucina su primi e secondi da grandi soddisfazione, ambiente curato e familiare, semplicemente il meglio per un aperitivo o una cena.