Panificio Nur In Fiumicino

24/03/2024: Very good pinsa as well as the price. Definitely coming back

28/02/2024: Until this evening I was convinced that the pinsas were the frozen ones, like most of the pinsas, unfortunately, while waiting for the pinsa to take away, I had a chat with the pizza chef who showed me the leavening loaves and told me he explained that they undergo two cookings, a first cooking, the previous evening, which will give greater crunchiness to the second cooking with the seasoning. You guys are very good and I apologize for thinking that you didn't make the dough 🫢 Sincere congratulations!!!! And congratulations on the cleanliness and order of the work space