Pasta Fresca Naldi In Bologna

TOP tortellini.....Stop, taste it and take the real tortellini of Bologna home with you

Fantastic street food and take away. This is proof that you can make a quick quality meal even without a sandwich.

The pasta is really excellent, it’s a shame we can’t really sit down but we really like it

One of the best pasta places in the world. We had many kinds as kept returning there for lunch and all of the dishes were splendid - the pasta is made at the spot, everything is super.frash, made with local top quality products and the service is super nice and quick. You can eat at the spot on the other side of the street at the table if you order your drinks there or you can grab some pasta for take away.

The tortellini are excellent, the lasagna is exceptional, whatever you get from Naldi you'll be licking your chops.

Mandatory stop every time I'm in Bologna! Fresh pasta cooked on the spot, exceptional quality and generous portions! To eat there are tables outside and inside the nearby bar where you can sit and order a drink (water, coke etc) If you haven't tried it yet, don't hesitate any longer!

For me, going to eat fresh pasta in the center of Bologna means "going to the Naldi pasta factory". All very good

Located in the heart of Bologna, Pasta Fresca Naldi is an authentic culinary gem that offers an extraordinary journey into the heart of Emilian gastronomic tradition. My recent visit to this delightful venue was a dining experience like no other. The welcoming atmosphere envelops you as soon as you cross the threshold, with an air pervaded by the irresistible aromas of traditional Bolognese cuisine. The friendly and attentive staff make you immediately feel at home, ready to guide you on an unforgettable tasting journey. I had the pleasure of tasting their famous tortellini with Bolognese ragù and the typical lasagna. Both dishes represented unprecedented culinary excellence. Tortellini, with their artisanal shape and rich, tasty filling, have captured the authentic spirit of Bolognese cuisine. The Bolognese ragù, with its soft consistency and intense flavours, created a harmony of taste that delighted the palate. The lasagna, prepared according to the traditional recipe, was a real explosion of flavours. Layers of fresh pasta, enriched with a succulent ragù, creamy bechamel and melted cheese, created an enveloping and comforting dish that satisfied every gastronomic desire. In conclusion, my visit to Pasta Fresca Naldi was an unforgettable culinary experience. If you are looking for authenticity and quality in Emilian cuisine, this place is absolutely not to be missed.

Pasta fresca superlativa. Cavatelli con broccoli superlativi! Balanzoni con crema di parmigiano squisiti!. Ti portano una vaschetta di plastica con dentro il piatto caldo da poter consumare seduto su una panchina o sotto il portico al tavolino del bar. Assolutamente da provare

Abbiamo mangiato dei tagliolini al ragù e delle lasagne entrambe con un ragù molto rosso rispetto alla tradizione bolognese. Consideriamo che devi mangiare in piedi o su tavoli del bar di fronte, in packaging di plastica e posate di plastica a pagamento come se fosse un coperto. I tortellini sfusi a 40€/kg. Forse troppo caro per un pastificio.