Unsurpassed cakes and kindness are the ingredients. We love thousand leaves with cream, chocolate and cream. But every dessert I've tried has always maintained its level. The dry pastries are also excellent.
For me it is always the best. I went there as a child, then as a boy and finally as a man.
Always excellent quality respecting tradition, all the typical Genoese and Italian desserts are really good.
Highly recommended for those who love the sweet life!
Google
TripAdvisor
