Pasticceria Sant' Anna In Bergamo

21/03/2024: Haute cuisine restaurant, distinguished by nothing short of excellent quality, very particular and creative dishes that are a joy to taste and look at... exceptional wine pairings, highly trained staff and an attentive and helpful owner. We didn't take photographs because it seemed foolish and tasteless to us. An unforgettable experience that I hope to repeat. Chapeu

25/11/2023: The quality is very high, starting with the different types of oysters. Some of the popular proposals: cuttlefish ravioli stuffed with red prawn, Black code with Jerusalem artichoke and onion chips, sea heart fusillo and seaweed, eel with rosemary and honey. These are just some of the dishes tasted. Everything truly lives up to the newly confirmed star, in an environment that predisposes to conviviality. Courtesy and preparation on the part of the staff.