Pasticceria Statuto In Firenze

Excellent pastas good service nice people

Al di là dell’accoglienza sempre calorosa, (sono cliente da qualche anno, lo ammetto) questa pasticceria che ha la sua produzione propria dolce e salata offre sempre qualità. Sono molto bravi con i dolci tipici di Firenze come la schiacciata Fiorentina, un classicone della città. Famosi anche per il millefoglie, lo zuccotto, e il profiterol. A mio avviso vale la pena

La pasticceria statuto è la migliore in assoluto, dolci favolosi, millefoglie, mimosa, insuperabili, gentilezza il top,

Excellent local bakery, good coffee, warm service, clean restaurant, very reasonably priced. This is a local bakery, but the workers can speak English. The baked goods were fresh, not too sweet, and tasty. The coffee was good. The place was constantly busy. There are small tables where you can sit and have breakfast. Overall, a very charming place to have breakfast. --Tourist from the U.S.A.

Excellent local bakery, good coffee, warm service, clean restaurant, very reasonably priced. This is a local bakery, but the workers can speak English. The baked goods were fresh, not too sweet, and tasty. The coffee was good. The place was constantly busy. There are small tables where you can sit and have breakfast. Overall, a very charming place to have breakfast. --Tourist from the U.S.A.