Pasticceria Vergari In Monteroni di lecce

03/04/2024: Top cuisine but on the other hand the chef (Master) Gigi Perrone is more than a guarantee! Listen to Claudia's advice, especially on beverages! 5 stars well deserved

30/03/2024: We had dinner on Good Friday, enjoying an excellent tiana of mussels au gratin, a real surprise, the flavor enhanced by the pecorino and the crude breadcrumbs. The "catch of the day" recommended to us by the restaurant manager was also excellent, a snapper well cooked in the oven with potatoes and olives: the only flaw, as Alessandro Borghese would say, was not having informed us of the weight even though the price was regularly indicated on the menu. The indication of the restaurant that was provided to us met expectations. Value for money in line with the products ordered.