Pasticceria Vogue In Ferrara

18/03/2024: I went there yesterday for the first time with my boyfriend to celebrate my birthday. Believe me if I could give it six stars I would! I found a very nice place, in a historic location, well looked after and right in the centre. The food was excellent, all homemade and freshly cooked. Excellent value for money! A good service with friendly, discreet and professional staff. Impeccable level of cleanliness. Wide choice of dishes, wines and drinks that can accompany desserts. I'm sure I'm not exaggerating, super well-deserved positive review! Believe me, these are people who know how to do their job. Seeing is believing!

18/02/2024: I took a tasting menu, a second course and a dessert. The pinzini were light but a little tasty and the cold cuts very good; the cappellacci were also good, perhaps the dough was a little too thick but it didn't affect the overall taste. As a second course I took the grilled pork chop, the meat was slightly dry in some places but the quantity was plentiful. For dessert I tasted an excellent fried cream. The environment is rustic in style and exudes warmth, but the service is a little less so since the staff really are of few words. Overall I can say I'm satisfied. The two of us spent around 75 euros. Definitely recommended.