Peperoncino In Padula

31/03/2024: I had dinner last night with my girlfriend at "Punto e pasta" in Cetara. From the moment we entered, we were surrounded by a delicious aroma that anticipated the excellence of the dishes that awaited us. We were welcomed with warmth and courtesy, as always since it wasn't our first time at Punto e Pasta, and we had the pleasure of enjoying a delicious appetizer: the prawn meatballs served with two other anchovy meatballs on a vegetable cream (the latter gift from the chef), all very welcome and capable of conquering our palate with fresh and authentic flavours. As first courses, we opted for the seafood Scialatielli and the vermicelli with clams and pesto. Both dishes were a riot of freshness and taste, with the highest quality ingredients which confirm the restaurant's commitment to using only the freshest and never frozen products. I would also like to underline the friendliness and friendliness of all the staff at the venue, who contributed to making our evening even more pleasant. Ultimately, I highly recommend "Punto e pasta" to all lovers of good food and genuine hospitality. We can't wait to return!

25/03/2024: Sublime dishes and a small, comfortable restaurant, run by very kind people Highly recommended! Better to book in advance especially on weekends (they may be closed on Sunday evening)