Pizza Pazza per i Pazzi per la Pizza In Roma

01/04/2024: I'll be honest, although I had marked this pizzeria as one of the next ones to try, I was very hesitant and had more than a few doubts even though it had the majority of positive reviews. With great curiosity, my cousin from New Jersey and I, a companion on culinary adventures, decided to try it. The place looks very good, well-kept and intimate with the waiters who served us immediately and with great availability. We took a mix of fried foods as an appetizer including 2 montanarine, 2 crocchè, 2 arancini and some fried zeppolette. Everything was really excellent and tasty, especially the last ones which were a welcome surprise and the fried underdog. Then we moved on to the pizzas, one Nonna Maria and the other, Terra Mia, with Genoese ragù. We really fell in love with both, both for their seasoning and for the really soft, light and velvety dough on the palate. Both very good, Nonna Maria's meatballs really convinced me. I don't usually talk about it but the low price for dinner certainly has an impact on anyone who frequents pizzerias and restaurants.

27/03/2024: Welcoming environment, courteous and polite staff, excellent quality. If you are looking for real Neapolitan pizza, you will find it here