Pizzeria 3.0 Ciro Cascella In Napoli

Magnificent contemporary pizza. I recommend trying the one with cereal dough at least once. The desserts are equally good. Prices slightly above average, but which reflect the quality

Truly remarkable pizza. Excellent raw materials. Very light dough. Nice place. Friendly staff

Make sure that the entire order is entered for us, a group of 7 diners, one was left without the chosen pizza, unpleasant to watch the others eat and finish and you still wait, the dessert was excellent

A beautiful reality, attentive to gluten-free with a dedicated area which is not for everyone even if the law requires having a separate room. The staff is friendly and the place has its own style. The pizzas on paper are quite attentive to the product but are the ones with the dinghy edge. The fried stuffed courgette flowers is superb.

A tasty pizza with a spectacular crust…

There were 4 of us, we arrived around 10.30pm and there was a long queue. We left our name and then they called us as soon as a table became available. We waited 40 minutes but it was absolutely worth it. We ate a pizza that melted in your mouth, the best in Naples compared to all the restaurants we tried. Very nice waiters, especially the great Salvatore, who even though he hadn't "unlocked" the table for us and made us wait a bit, made us laugh a lot with his kindness! This is why I still give 5 stars because you, the restaurant and the team are worth it. My friend is allergic to peanut oil and soybean oil, asking if she could eat pizza the waiter Salvatore told her "of course she can eat it! “He subsequently called one of his colleagues and told him “put 4 plates with peanut oil” to lighten things up a bit. We were super pleased to know this place, we will definitely be back.

Ciro Cascella's mastery and the highest quality ingredients are guarantees for an excellent pizza. Very fair prices. Excellent service and friendly staff.

Spectacular pizza, super service, top location

Pizzata tra amici a Napoli. Servizio eccellente, personale giovane e scattante, locale moderno, pulito e ordinato. Cappello di Pulcinella (pizza fritta) da provare ma da dividere assolutamente, per non perdere la pizza classica. Pizza (Oro del Sud) cotta al punto giusto, con cornicione morbido, guarnita...

E' una delle poche pizzerie napoletane menzionate dalla Guida Michelin. Ogni sera va sold out nel giro di poco. Non solo pizze contemporanee ma anche insalate, taglieri di formaggi e salumi, e fritti gourmet. Bravo Ciro!