Pizzeria - L'Arte del Piacere In Cologno monzese

03/04/2024: From Campania I can confirm the quality of this pizzeria. Very light dough like mom knows how to make. Very honest Margherita for 7 euros. Friendly staff. The only thing I don't understand but now I can't give myself an explanation is why, for example, in Provola, potatoes and sausage you use a sausage that is not the classic one (like minced meat) but something strange...

14/03/2024: Even though it was late and they were closing they welcomed me and made an excellent pizza