Pizzeria L'artista In Portomaggiore

04/04/2024: Spectacular day at the bush, everything perfect from the starters, TOP raw, to the tonnarelli with lobster, to finish with grilled scampi, all accompanied by good wine. The wine list is excellent. Fast, attentive and friendly service. We'll see you again soon. Advised Caprarola's friends

25/03/2024: Classic beach restaurant, food good enough, nothing that tasty, we had good mussel soute, sufficient first courses and normal frying. Incredible chaos, ok it's Sunday but we asked for wine and bread twice from each person who passed several times and we were left without for at least 45 minutes waiting, the only one who satisfied us was Saint Virginia, a smart girl and cheerful who, despite the amount of work, showed smiles and professionalism! My first course arrived at 4.30pm, last and far from the arrival of the other first courses (we sat down at 2pm and had booked). It must be said that outside there are some speakers with quite loud music which sometimes does not allow conversation at the tables. I wouldn't go back on a weekend, maybe I'd try during the week, but the food was very classic so I don't know