Pizzeria L'Isola In Montereale valcellina

I was there on a Sunday for dinner with my 3 daughters... very courteous and capable staff... excellent pizza and a very reasonable price which, for the unthinking, does not at all affect the quality and quantity of the toppings on the pizzas... it's worth it as a trusted pizzeria, even if I don't live within walking distance and have to drive about 25 minutes, to be presented again for the pleasure of the palate

The pizza is delicious and the staff is very friendly

Very welcoming place and excellent food. I recommend booking!

Pizzeria absolutely worth trying if you are passing through Polcenigo Embarrassed choice for the refined and original doughs, mix of ingredients combined very well with each other, from vegetables to local cold cuts, cheeses, mushrooms and fruit and which combine divinely with particular icings chosen with great care A selection of national and international beers for all tastes Rustic atmosphere, typical of the Pedemontana Fast service and friendly staff Very honest prices

Pizzeria with lots of seats, the pizza is good and you can choose different doughs, such as wholemeal turmeric etc.

I recently dined at this pizzeria and had an absolutely wonderful experience. The atmosphere was cozy and inviting, making it the perfect spot for a wonderful meal with friends or family. The staff was incredibly friendly and attentive, ensuring that we had everything we needed throughout our visit. Now, let's talk about the food - the pizza was hands down some of the best I've ever had. The crust was perfectly crispy on the outside and soft on the inside, and the toppings were fresh and flavorful. I also appreciated the variety of options available, catering to all tastes and dietary preferences. Overall, I highly recommend this pizzeria to anyone looking for a delicious and satisfying meal. I can't wait to go back and try more of their menu offerings!

Pizza Strudel (savoury, wholemeal dough with mozzarella, figs, walnuts, radicchio and pears) magnificent and very tasty, I really appreciated it. My father had a pizza with radicchio which he also enjoyed a lot. My mother didn't really appreciate her (red) pizza with potatoes and sausage. I must say that the strong point of this place are the experimental dishes, the reinterpretations on the theme of classic pizza, in fact I didn't go there for the classic pizza, but to try something different and new. I will gladly go back, on Sunday as I did yesterday (on Saturdays they are apparently very full). The place is renovated and calm, not too noteworthy in terms of decor BUT it is very interesting to read the story of the pizza chef.

Excellent pizza with different doughs than usual. Advised

sono clienti da tempo è non la faccio a cambio con nessuno. qualità e puntuale.

come sempre tt buono siete grandi