Pizzeria Samanta In Cento

I enjoyed it and if I can I recommend it to anyone I know.

Super pizza and restaurant. I confirm an excellent choice for quality refreshment

We've been going there three nights in a row. We were pleasantly attracted by the friendliness and kindness of all the staff, especially the manager Alessio, a great person, friendly and very friendly, and by the quality of the dishes. I hope to return, since we only came here for work. Highly recommended

Excellent in everything Hospitality, food and courtesy Alessio the owner is a top person like none you can find now. Highly recommended

A fresh and youthful place with a hint of tradition, I had the pleasure of tasting several things and I want to say them all. Tortelleria, excellent quality fresh pasta, original and tasty condiments; first choice meat cooked excellently; soft pan pizza, light, well-leavened dough, tasty toppings; light traditional pizza, well seasoned. The restaurant also offers a variety of original sorbets, lime and amazing Lambrusco. Excellent value for money both on site and takeaway. Impeccable service and if you arrive early you can enjoy excellent cocktails with fried tortellini as a snack. In short, not going is a real shame.

I would say it's the best ever! We ate a pizza yesterday, Napoli dough,... Wow 🤤🤤 Alessio is very kind and knows how to treat customers with friendliness and kindness! Coming back is always a pleasure 🥰

Excellent pizza with welcoming and friendly staff. The venue is beautiful.

A pleasant surprise! It's been a long time since I've been in the area and I was amazed by the change of pace of the place! The culinary offer has improved significantly and there are some notable gems. Personally I tasted and appreciated the pan pizza but next time I'll go for the tortellini.. The Black Angus mixture I ate was soft and balanced.. and I had no difficulty digesting it! Honorable mention for the vast choice of wines, proposed and served with competence and professionalism. HIGHLY RECOMMENDED!

Nice place with very friendly staff, really very good dishes, as they say, you can see that "they are made with love". The unique goodness of the Bolognese cutlet, highly recommended! Surely if I were to return to one hundred I will not fail to come back here. Furthermore, the chef is also very nice ;).

Very atmospheric place. I had already tried the pizza on another occasion and it was really delicious. I wanted to try the tortelleria, taking a trio but I wasn't as enthusiastic as the pizza. We also had an appetizer of crescent tigelle with cured meats and cheeses, however the tigelle were overcooked (like biscuits) and the crescentine a little too greasy. Cheeses, there was only a spoonful of squaquerone while I liked the cured meats. We will return but for the pizzeria.