Porcino & Ligato In Reggio di calabria

31/03/2024: Easter 2024, pleasant day at Agriturismo Riggio. The brothers welcomed us with sympathy and kindness. Lunch was pleasant from starter to dessert, all natural products of their production. Thank you for making us feel like family. We will return.

25/03/2024: Exceptional I recommend the Agriturismo Agririggio because I believe it is a complete place from every point of view, first of all the courtesy and education of the owner who waited for us at the entrance of the place, accompanying us to our table, inside the sense of familiarity is evident, with objects, photos and items were posted which tell the story of the life of this family and also recall our antiquity, what perhaps today we all leave forgotten, a pleasant atmosphere, the chat was accompanied by a wonderful appetizer to say the least, the key word it is GENUINE, believe me when I tell you that it was really good, all produced by their company, all fresh and plentiful. We spent a few pleasant hours at the farmhouse, taking photos and chatting, the almost summer day allowed us to observe Mr Riggio grilling for us, personally I am not a lover of red meat... but I would have gladly asked for an encore after having tasted the suckling pig black, tender, tasty and with a different touch than usual... outside, among other things, you can also see games for children as well as a beautiful panorama where you can breathe clean air. To conclude, I personally thank Mr. Riggio for his friendliness and for being kind towards me, as I was very insistent and petulant on the telephone to have certainty and security due to my mother's serious allergy, and he was really kind, putting us in everyone was at ease, the mother didn't miss anything, from the bread, to the pasta, to the meatball (gluten free)... so I recommend Agririggio also to those who have intolerances and allergies (always communicating it in time) and if I could I would add a few stars in more !!! Thank you so much, Elena!