Ristorante da Cencia In Roma

05/04/2024: A true Roman trattoria worth visiting

23/03/2024: A place that is a little hidden from view from the main road that passes next to it, informal at the right level, as well as welcoming and noisy. Very courteous and attentive service. The strong point are the very abundant classic Roman first courses: excellent rigatoni alla gricia, discreet spaghetti cacio e pepe with excellent cooking, which are creamed in a very spectacular way in a wheel of pecorino emptied directly in the room, but which however did not convince me in terms of flavor which was very limited and in terms of pepper which was in whole grains rather than ground. The second courses were also excellent, worth mentioning was the oxtail which had an excellent appearance/taste and the beans with pork rinds (I suggest the kitchen leave the latter more calloused to the bite). Low prices, perhaps there are a little too many fumes/smells coming from the kitchen but they are part of the whole. I will definitely return!