Ristorante da Nicola In Mazara del vallo

Excellent service, excellent venue but above all excellent staff, friendly, patient and always ready to satisfy the needs and tastes of customers.... Thanks in particular to Giovanna for her availability. ..

Excellent pizza, helpful staff, reasonable prices

Ristorante in convenzione con diversi hotel e B&B nella zona, conduzione del ristorante a livello familiare. Piatti semplici, si può concordare il menù della cena del giorno dopo, buona la frittura mista di pesce, e ottima la pizza cotta nel forno a legna.

Very welcoming place, with 2 fairly large rooms, one for banquets and the other which acts as a pizza restaurant. Very clean and tidy place, excellent service, excellent food. The owner, Mrs. Giovanna, who also advised and served us, is a truly exquisite person who made us feel at ease as if we were at home. Excellent price quality. What's left to say... just go there and try it. Highly recommended.

Experience, courtesy and professionalism consolidated over time. Advised.

Like being with family 1500 km from home... and eating divinely!! After a life as a globetrotter and a consolidated experience of aseptic, anonymous and sad hotel restaurants, this time too, for this long work commitment, 17 days, I would have opted for a residence that would allow me to cook something alone, avoiding above all that feeling of loneliness that comes over me every time. If in this case I didn't do it it's because the working hours are very demanding and because the restaurant is outside, and at the same time close to, the accommodation facility where I sleep. Never was a more right decision; where do I start ? I'll start with the kindness and friendliness of the owners, Giovanna and Franco, who made me feel at home! Sympathy and friendliness which clearly have infected all the other collaborators, both the regular ones such as the chef or the pizza chef, and the numerous ones who join in to offer an always efficient service when the place is particularly busy. What can I say about the kitchen? Only good; clearly in so many days I have tried them all: starters, first courses, second courses, from fish-based dishes, to meat-based ones, to pizzas. The quality and genuine taste of whatever I ordered, perhaps following valuable advice, always pleasantly impressed me. Thanks Giovanna, thanks Franco, thanks to all the staff. https://www.tripadvisor.it/ShowUserReviews-g667193-d8000786-r934035947-Trattoria_da_Nicola_41-Mazara_del_Vallo_Province_of_Trapani_Sicily.html#

Dopo una vita da giramondo ed una consolidata esperienza di asettici , anonimi e tristi ristoranti d'hotel, anche stavolta , per questo lungo impegno di lavoro , ben 17 giorni, avrei optato per un residence che mi permettesse di cucinare qualche cosa da solo, evitando sopra tutto quella sensazione di solitudine che ogni volta mi assale. Se in questo caso non l'ho fatto è perché gli orari di lavoro sono molto impegnativi e perché il ristorante è esterno ,e nello stesso tempo vicino, alla struttura ricettiva dove dormo. Mai decisione fu più giusta ; da dove inizio ? Inizio dalla gentilezza e dalla simpatia dei proprietari , Giovanna e Franco, che mi hanno fatto sentire di casa ! Simpatia e cordialità che chiaramente hanno contagiato tutti gli altri collaboratori, sia quelli abituali come lo chef o il pizzaiolo, sia quelli numerosi che si aggiungono per offrire un servizio sempre efficiente quando il locale è particolarmente affollato . Della cucina cosa posso dire ? Solo bene; chiaramente in così tanti giorni le ho provate tutte: antipasti, primi, secondi, dai piatti a base di pesce, a quelli a base di carne, alle pizze. Sempre la qualità ed il gusto genuino di qualsiasi cosa avessi ordinato, magari dietro a un prezioso consiglio, mi ha piacevolmente colpito. Grazie Giovanna, grazie Franco , grazie a tutto lo staff.

A great place to dine, good atmosphere, good food and excellent service. Very attentive, both in the kitchen and in the living room. I would repeat without hesitation

Complimenti si mangia molto bene 👍🏽

Such a genuine and traditional establishment. What a great surprise! Excellent food cooked with passion by owner Giovanna who is also so friendly and welcoming - I loved Giovanna's busiate pasta with crab tomatoes and almonds- really fresh and delicious, and the generous Sicilian mixed antipasto. Reccomended if you want to eat traditional and fresh food,away from tourist areas. Please visit if you are in Mazara