RistoranTino In Sauze di cesana

Beautiful experience. Excellent food. Great research and great result. It's an experience worth having. Only note: I was cold... I would have warmed the room more and the description of the dishes is too long and the conversation is interrupted. I prefer to live the culinary experience while chatting with my fellow diners rather than giving all this attention to the waiter for the description of the dishes. Excellent cuisine, excellent service and I highly recommend having this experience.

4.7/5, excellent menu at a reasonable price (€145 signature and €70-80 wine pairing). Worth mentioning are the eclair and the pigeon

Very good Italian cuisine. The quality meat, the pasta and the delicious risotto. And they welcome you with bread and oil. Per person about 25 to 30 euros. The staff is very attentive to everything you need. My granddaughter who has celiac disease ate grilled meat with potatoes that were delicious

We had a unique evening! The care and study that chef Martino Leone puts into his preparations is impressive. The great classics menu was a journey full of surprises, always coherent and with never banal references to the territory. The selection of glasses by sommelier Chiara Blanchet (on whom we completely relied) was the perfect setting for the flavors of the evening.