Rosso Corbezzolo In Scarlino

The approach on a single-lane, largely concrete path, the entry control is something special, the location and view of the location are magnificent, the restaurant conveys a quiet and relaxed feel-good atmosphere. On the other hand, the food was served in plates that were not preheated and only lukewarm. They were e.g. T. tasted bland, the fish in a square shape was not cooked through, the onion was only slightly caramelized, oil, pepper and salt were missing.

Very suggestive location of a historic residence equipped as a Reails Glamping B&B and apartments in the countryside near Scarlino. Amazing view from this hill which you have to climb along a road that is first dirt road and then slightly asphalted, very steep and narrow, but it's worth it. Destination to be reached by following the signs for BeVedetta whose restaurant is called 'Rosso Corbezzolo'. This restaurant is normally open to hotel guests only and some tables are reserved for outsiders (Adults Only). Highly refined fusion cuisine based on quality local products taking into account seasonality (the menu changes every 3 days). For our dinner we took: #2 Grilled octopus with bean puree; #2 Bavette with cuttlefish ink, seafood and pistachio pesto; #1 Pistachio tiramisu; #1 Ricotta mousse with salted lemon crumble and sautéed peaches; #1 Bottle of San Gio' di Poggio l'Apparita. As mentioned, the menu often varies, therefore there are 4 choices available between Starters, First Courses, Second Courses and Desserts which allow you to maintain a certain tender quality and certainly manage the kitchen in the best possible way. Congratulations to the Chef and the property for the environment, the style, the furnishings and the quality of the food offered at a very fair price. We will definitely return if we are given the chance as we are external customers and not staying in the structure.