Sette otto pesca barretta In La maddalena

Summer 2020: The atmosphere with the harbor view in the early evening is unbeatable. And you can tell from the waitress that she enjoys her job. Always in a good mood and very attentive! Tiptop!

Ordered a fregula, mussels with lemon and a lemon tiramisu. All delicious, mussels exquisite to say the least, fish of the highest quality and cooked really well. Not to mention the tiramisu, a real delight!!! Highly recommended!!!!!!

We had lunch on the terrace, there was no one there, the dishes were expensive and a 75cl bottle of water was €10, the spaghetti with lobster was good, the half lobster was very small, €30 per plate anyway, yesterday evening we had dinner in Porto Cervo at the port restaurant for 39€ a huge plate of shellfish with a whole lobster two prawns two langoustines a scallops and a fish fillet, really excellent so comparatively there is no photo

Great restaurant by the port that offers mostly fresh seafood. Also they have some amazing home made deserts! Recommend! 👍

Very fresh fish from the sea to the table, Marco and Stefano were very welcoming and the cuisine was super To try

Perfectly fresh fish. Excellent service and a very friendly boss

Esperienza del tutto positiva. Locale vista porto. Grande scelta di pesce crudo e cotto, ottimo.

Siamo di Modena, abituati a mangiare bene! Pesce freschissimo e ottima cucina! Vediamo con dispiacere recenti recensioni di clienti stranieri, che non hanno apprezzato l’odore del baccala’ (notoriamente profumatissimo 🤣🤣🤣) e chiedevano patatine fritte! Fish and chips meglio che se le mangino a cape cod!

Grande varietà di piatti dal crudo al cotto. Abbiamo mangiato la zuppa vesuviana con cozze ,gambero, scampo e polpo. Ottima. La tartare di ricciola buonissima. Altrettanto buono il baccalà in pastella. Prezzo adeguato alla qualità. Servizio veloce. Assolutamente da provare.

La comida, a excepción de los mejillones al limón que carecían de sabor, estaba deliciosa, caro, pero rico. Pena por el personal, que no hace ningún esfuerzo en hablar otro idioma que no sea el italiano, lo cual nos hizo sentir incómodos dado que recibimos una bienvenida brusca y algo mal educada por parte del chico alto con gafas, que en cuánto vio que no hablábamos italiano nos giró la cara y le pidió a otra compañera que nos atendiera (no entendemos el idioma pero el lenguaje no verbal es un idioma universal, y las caras de asco, también)...supongo que no estaríamos a la altura de su ego.. nos quedamos por educación y por que teníamos bastantes ganas de probar aquello por lo hermoso del lugar, hermosura que el propio personal acaba por echar por el suelo. No quiero ofender a nadie, pero tampoco manches con sus actitudes una profesión tan bonita como la hostelería a la cual me dedico desde hace más de veinte años, de los cuales 14, han sido de temporada al igual que ustedes.