Tianci Chong Qing Farm Hotpot In Roma

If you want to try hot pot for the first time this is the right place, I recommend it.

Soup taste really good, especially on a cold night.

Very good and definitely better than many Chinese restaurants in Rome. Courteous and efficient service. I'll be back

I haven't heard karaoke used yet 😞

Since I'm not used to Italian food, I found this spicy hotpot restaurant near the train station to try Chinese cuisine to replenish my energy. The entrance is decorated like a Chinese restaurant, full of Chinese flavor, and there is a faint spicy smell in the air. The smell is familiar to me; 1. Use a tablet to order, and you can choose a large pot or an individual pot. My colleague doesn’t eat too spicy food when he is out, so he chose the spicy mandarin duck pot. The self-service sauce is basic garlic, onion, coriander, soy sauce, sesame oil, peanut powder, peanut butter, etc. It can be used. In addition, there are some Chinese brand sauces that can be used on the shelf, such as Laoganma, shrimp paste, etc. You can use it according to your personal preference. Self-service sauces cost 2 euros per person; The spicy hot pot is really spicy. After taking a bite, I took out the chili pepper and Sichuan peppercorns first. I still can’t eat it so spicy🥹. The white pot is made of red dates and ginger, which has a slightly fragrant and light taste. The two are paired together in the photo. It’s suitable for brushing ingredients; 2. Food part: The fried dough sticks are ordinary fried dough sticks. Unlike the old fried dough sticks which retain a crispy texture after brushing, these fried dough sticks are on the softer side; Some edges of the green vegetables are already slightly dark, so it would be better to pick them out; If you can eat meat, it is recommended to order a large portion, which is more cost-effective. The mutton slices are thicker and not too thin compared to the pork; 3. Others: I think the price is moderate for this area. This time, two people spent 75 euros, which was actually a bit full after the meal; The service from the service lady is very prompt, 👍; The only drawback is that there are yellow oil stains (not white water stains) on many bowls. I think it is because they have not been rinsed thoroughly. We must improve here!

The environment is very Chinese, the taste is good, the smell is authentic, and the service staff are professional and enthusiastic. But the portion of the dish is indeed a bit small, for example, a half portion of beef only has four slices. Others are very good. You need to be careful on the steps. My friend fell at the corner of the steps.

The hairy tripe is delicious. Delicious and the environment is good. ...After a few years, the food has deteriorated a lot.

What can I say, one of the oldest hotpots in Rome. The quality of the food, the cleanliness of the tables and above all the patience of the staff who come to help as soon as the customer is in difficulty with the central kettle never fails to impress. The broths are all delicious but the thing you feel in this place is fun. A table with friends or even an intimate outing for two and you will have a "different" dinner from all the others. Highly recommended.

Era da tempo che ci intrigava questo ristorante con hot pot, finalmente siamo andati e ci ritornerei! Menu molto vasto, verrebbe voglia di assaggiare tutto! Puoi trovare dal tradizionale raviolo cinese alle zampe di gallina. Brodi variegati. Rapporto qualità prezzo buono, locale bello, personale gentile. A chi non ama il solito ristorante cinese, lo consiglio pienamente per una nuova esperienza culinaria!

Conviviale, accogliente e caldo! Non eccessivamente costoso, ha una clientela prevalentemente asiatica che indica quanto autentico e tradizionale sia il ristorante! Il menù offre una variegata scelta tra verdure, pesce, carne e pasta! Frattaglie a parte che non sono di mio gusto tutto il resto è stato di mio gradimento!