ToscaNino Milano In Milano

Nice restaurant and good food, but the prices are too high in relation to quality and portions

Real Tuscan place! For a special aperitif like mine!

The place is very nice, but the experience is a bit "I try but I can't". The food is good, but considering the portions it is expensive. The service is very poor: there is very little attention/precision and, for the prices I pay, I would expect more. Overall needs improvement.

Unfortunately, after ordering a Florentine steak, they brought us a piece of ribeye (without the fillet) to see raw. After pointing this out, they changed it by giving us a Florentine as God commands. Objectively, the food is very good, but this experience was not very pleasant (given the significant price difference between steak and Florentine steak).

Tuscan cuisine restaurant, elegant but without exaggerating, and therefore suitable for everyone, and with an intimate and warm atmosphere. The raw materials are of high quality and the dishes are quite good. We took the Michelangelo starter, made up of various cured meats, which is worth it, and a course each, beef meatballs with roasted potatoes and Chianina roast beef, also with roasted potatoes, all accompanied by a glass of red wine which gave us we were advised. All very good. As a sweet eater, I couldn't help but order dessert too, and I chose the sbirulino, which I had never tasted, with salted peanut chocolate and mascarpone. The packaging of the chocolate cream is curious, which apparently is the one given to the military. The waiter who served us during the evening was very kind. Prices a little higher than average, but it deserves to be tried at least once.

Very nice place in a very lively area full of nightlife. On the ground floor, large tables in front of the meat display make the "look, choose, eat" style a pleasure for the eyes as well as the palate. Quality meat, side dishes and appetizers too. Finally, for those who love sweets there are extravagant but delicious choices. Prices in the norm for Milan on a Saturday evening.

Stratospheric... they also make good coffee (very knowledgeable guy, obsessive cleanliness, congratulations)

The Florentine Milanese style is recommended and must be booked in advance. We had dinner on the high tables which I don't appreciate very much but apart from this personal detail, an excellent experience.

Sono tornata per la seconda volta in questo ristorante. Location molto carina e cucina toscana buona però oggettivamente troppo caro. Questa sera in due abbiamo speso 96 euro per: una tagliatella al ragù di cinghiale (26 euro), un filetto con le patate (36 euro), una birra, una bottiglia di acqua, 2 dolci. Un’esagerazione … neanche fosse un ristorante stellato

Ci siamo trovati molto bene essendo la prima volta. Piatti buoni e una vasta scelta, locale molto carino e personale disponibile