Trattoria al Bigolaro In Galzignano terme

Polished environment, honest prices, abundant glass and full exit until dinner. The "patientina padovana" dessert was spectacular

Typical Paduan cuisine with helpful and up-to-date staff

My daughter already knew this place and I must say that the rest of the family was also satisfied, friendly staff, excellent food and fast service, nice and pleasant environment!! They also accept animals and that's no small thing

We had lunch with my family on Palm Sunday (March 25, 2024), booking a few days in advance and indicating that there was a child with celiac disease at the table. Already from the moment of booking, they were very courteous and also guaranteed us gluten-free bigoli with a choice of different sauces. The dishes were all very tasty, even the gluten-free ones were super tasty. I gave the service one star less only because there was a problem with our order and we waited an hour before having the first courses, but they were very apologetic and offered us coffee. The restaurant has a crazy view of the Euganean hills and is very clean and welcoming. The bathrooms have doors, soap and water taps with no touch motion sensors, so certainly extra attention to hygiene. The prices are very correct for what is served. I can't wait to return.

Where there is company there is friendship, where there is good wine there is fun, where there is good food there is pleasure and where there is good service there is nobility. Special thanks to all the Bigolaro staff..

Satisfying food, special kindness and friendliness!!!!100% recommended!!!

Returning to Bigolaro has become a pleasant habit for us. The place is well-kept and welcoming, the cuisine is excellent both in terms of the first courses (to be absolutely tried) and the second courses (always cooked to perfection) but what really distinguishes the place is the attention to the customer, which has no nothing to envy of more famous or more "high-class" venues. All the staff are always kind and attentive and it is always a pleasure to be surrounded by their professionalism. In short it became our favorite restaurant. Daniele & Elisa

Truly a great experience... Excellent food and service. The location is also very refined and elegant. From the outside you wouldn't think so. Happy to have been there.

Ottimo locale, luminoso e accogliente a gestione familiare. I bigoli sono preparati in casa e molto buoni, in porzione adeguata. Consigliato!

mi sono fermato per una pausa pranzo di lavoro e l'ambiente è pulito e la preparazione dei tavoli è più da ristorante che da trattoria. Ho ordinato la loro specialità ovvero bigoli al ragù di anitra ( molto buono) e poi ho preso un contorno di verdure cotte (porzione modesta),uno strudel e un caffè il tutto con mezzo litro di acqua minerale. Il conto è stato di €. 35,00 il che mi sembra un pò caro per quello che ho mangiato, considerando anche che non sono i soli a fare i bigoli conun buon ragù di anitra. Non credo che ci tornerò