Trimalcione In Vasto

Einmalige Erfahrung! Erstklassig! 🏆 Unique experience, fabulous place, reservation necessary, super service, kindness and food 110 and praise! Absolutely worth coming back🏆🏆🏆🏆🏆

Incredible experience on all fronts: the cuisine (good dishes, fresh fish, attention to detail), the location (you literally eat by the sea), the friendliness of Mario (to whom I promised to return and it is a commitment that I want to keep! ). The small room accommodates 3 tables, with the complicity of the owner it is easy to feel at home and I must say that they tried to accommodate us as much as possible regarding the food limitations we had! Absolutely recommended!

One of the best meals I have ever had in my life.

A beautiful experience, eating alone by the sea. Menu decided by Mario based on daily availability. Reservations are recommended because it has few places.

A place that makes you lose track of time, surrounded by the warm welcome of Mario and Emilia. Superlative food, fresh fish based on the availability of the sea, which frames an unforgettable experience. Really lucky to have discovered it.

Amazing atmosphere in a lovely place with two exceptional hosts. Amazing menu, with very fresh fish. We tasted a magnificent broth accompanied by appetizers and wine that lived up to expectations. We will definitely be back...must try

Having travelled the world, this is hands down one of the best meals I've ever had, amazing service, amazing food, couldn't ask for more!

Mario is a delight. His food is amazing. Don’t let the big gate deter you!

Exceptional seafood dinner experience! Everything very fresh! I like Mr. Mario's philosophy: you do the shopping and cook only for those who have booked in advance, even if it's just one guest! Only in this way can freshness and quality be guaranteed! We cook what the sea offers. The environment is very welcoming and familiar, we spent a pleasant evening. The food was excellent, it was so good that I forgot to take photos, I only have one! Congratulations to Mr. Mario and his collaborator

An experience to be had, very fresh fish taken the same morning tailor-made for the booked guests, a few tables with a view of the sea (also literally thanks to the windows on the floor), and while Mrs. Emilia in the kitchen does justice to the quality of the fish with who know how to exalt it, Mario knows how to entertain with memories of seafaring, wisdom of life, knowledge of the history of the regions that gravitate around here and quotes from the classics from which even the trabocco takes its name. If you happen to be in the area, book early, it will be worth it.