TYPO Locanda Typica In Pesaro

20/10/2023: I like this place a lot, but if I can afford it I would work a little on the outside because it is under-appreciated. One flaw is the pizza, the dough. For the rest I love it

26/09/2023: Kind welcome, beautiful place by the sea, wonderful location. Welcoming and kind service. Average food. Stands out the cuttlefish and peas (the best I've ever eaten), well done! The parmigiana was bland and had too much cheese, the square spaghetti needed 2 minutes more cooking, the sea bass had a good taste but a dry consistency because it was regenerated in the oven without steam. All in all we see a cuisine that is ambitious but perhaps the love and joy of cooking was missing a little given that we were the only two guests. We will return in the hope of finding everything improved. Bill for two €92, water, 1/4 white and two coffees.