U Muzzuni In Alcara li fusi

26/01/2024: The desire is to respect the tradition of Messina cuisine. Unfortunately the result is discreet when it could be excellent. The cooking times are not respected, as you can see the onion in the sauce is raw. Another important factor is hygiene or cross-contamination at risk, for example: I don't think it makes sense to use the chef's hat, the tuft is blowing in the wind.. Higher precautions.

16/12/2023: Good focaccia, service bordering on sufficiency, high prices.